20 Best Dishes At PF Changs Listed 2023 Updated


PF Changs is widely known for its delicious and affordable Asian inspired dishes. The restaurant concept was initially launched in 1993 by Paul Fleming and Philip Chiang, hence the name “PF Changs”. Today, PF Chngs boasts more than 200 locations across the globe from Canada to Mexico and from Arizona to Virginia. It is recognisable for combining traditional Chinese cuisine with American hospitality.

The menu has something for everyone from lunch to dinner, sides such as edamame and potstickers, starters such as spicy chicken lettuce wraps and dishes like firecracker shrimp with veggies and jasmine rice. With so many delicious dishes available, it can be difficult to choose what you’d like to eat! To simplify the decision-making process, we have compiled a list of our top 20 must-try dishes at PF Changs. From classic ‘Chang’s Spicy Chicken’ to Dim Sum Dumplings on the Wok Smart™ menu – here are our top 20 picks that you must try today!


PF Changs is well-known for its delicious Asian cuisine. Whether it’s the lunch special or a full-course dinner, the dishes always leave a lasting impression. Appetizers are probably the most popular items on the menu. So let’s dive into the 20 best appetizers that PF Changs has to offer in its 2023 updated menu.

Crispy Green Beans

Crispy green beans make for a delicious appetizer or snack, especially when served with a side of dip. This irresistible dish is fairly quick and easy to make, yet packed with flavor.

To get perfectly crispy green beans, start with the freshest vegetables you can find. Then blanch them to retain their beautiful bright green color while softening their texture so they are crisp but not too tough.

Once blanched, quickly dry the beans with a cloth or paper towels before tossing them in your favorite oil, salt, and pepper seasoning mix – be creative with your spices and try adding garlic powder or smoked paprika for a little extra kick! Then it’s time to fry them up until they’re golden and crispy – just be sure not to overcrowd the pan as this could cause them to become soggy. Serve immediately for best results.

Crispy green beans are an ideal starter for any meal or party. Enjoy!

Chang’s Chicken Lettuce Wraps

Chang’s Chicken Lettuce Wraps are one of the most popular appetizers served in Chinese restaurants. Inspired by the classic dish from Sichuan cuisine, these wraps combine minced chicken, mushrooms, onions and water chestnuts with a savory blackbean-garlic and ginger sauce. This flavorful combination is then wrapped in cool crisp lettuce leaves to create an explosion of fresh, zesty flavors. Served hot or cold, Chang’s Chicken Lettuce Wraps make an ideal starter for any Asian-inspired meal.

Vegetarian Lettuce Wraps

Vegetarian lettuce wraps are a healthy and delicious way to start your meal. They can be made with a variety of fresh vegetables, herbs and sauces, making them easy to customize according to personal taste. To get started, you’ll need lettuce leaves – iceberg, romaine or butter lettuces are all well suited for wrapping. Softened rice noodles, shredded carrots, sliced mushrooms, chopped nuts and diced cucumbers also work well as fillings.

Next, select your favorite sauces and dressings like peanut sauce or hoisin sauce to add flavor. Give your wrap some heat by adding chili paste or Sambal Oelek. If you like it sweet and sour, choose an Asian-inspired sweet & sour sauce or plum sauce. You can also add additional flavor with fresh herbs such as mint or cilantro for an extra burst of flavor.

Once you’ve assembled all of your ingredients, it’s time to start assembling! Place your filling ingredients in the center of each lettuce wrap before rolling up the leaves into secure burritos that won’t fall apart when you eat them. Serve as-is for a light snack between meals or as an appetizer before dinner is served – either way these vegetarian wraps make a tasty addition to any gathering!

Spicy Tuna Roll

Spicy tuna rolls are a popular sushi item often made with raw tuna, rice and pickled vegetables. The tuna is marinated in a spicy sauce which gives it a kick of flavor. Spicy tuna rolls are often consumed by themselves or as part of a larger meal.

The preparation for this dish requires some skill and knowledge in order to properly handle the ingredients and create an enjoyable sushi roll. First, the raw tuna must be finely chopped or thinly sliced before mixing it with the spicy marinade. This mixture is then mixed together with sushi-grade sticky rice tempera to create the filling for the roll. Finally, pickled vegetables such as cucumber, radishes or carrots can be added to enhance the flavor and texture of the sushi roll.

Once all of these ingredients have been combined, they need to be rolled in seaweed sheets which have been prepared in advance by soaking them in cold water for several minutes until soft. After rolling, the finished product can be cut into desired sizes using a sharp knife and served with sliced lemon on top for extra flavor and color. Spicy tuna rolls can also be garnished with sesame seeds or mayonnaise for extra zestiness!


When you’re looking for something comforting, look no further than the soups at PF Changs. You can choose from a variety of flavors, textures, and ingredients that will fill your belly and warm your heart. From the classic Hot and Sour Soup to the flavorful Beef Noodle Soup, you can find something that’s sure to make your mouth water.

Let’s take a look at some of the delicious soups offered at PF Changs:

Hot & Sour Soup

Hot and Sour Soup is an iconic Chinese soup which combines a spicy and sour flavor. This healthy soup is full of vegetables, proteins such as tofu, pork or shrimp and a combination of soy sauce and vinegar to create a tantalizing taste. The hot ingredient typically used in this soup is chili pepper and the sour ingredient used may differ based on region, usually ranging from plum sauce to rice vinegar.

This particular soup is not only incredibly flavorful, but also nutritious as all the ingredients are cooked together with aromatic spices such as white pepper, ginger root, garlic, star anise and sesame oil. Hot & Sour Soup can be served as an appetizer or proved to be the showstopper at a dinner party due to its zesty flavor.

Egg Drop Soup

Egg drop soup has a rich and flavorful broth typically created with chicken, vegetable or beef stock. Egg drop soup is a staple in Chinese cuisine that can be enjoyed as a starter for a meal or along with an array of other dishes. The most basic recipe requires only whisked eggs that are placed into the boiling broth where they quickly cook and create small, delicate strands similar to Chinese vermicelli noodles.

There are variations to egg drop soup including adding aromatics such as ginger, garlic or scallions to the simmered broth. Additionally, diced vegetables like mushrooms, carrots, celery and bok choy add texture and flavor. To finish the dish classic toppings such as sesame oil, black pepper and green onions are drizzled atop the steaming bowl of soup.

The beauty of egg drop soup is that it is both nourishing yet simple to make – truly an ideal dish for home cooks! All you need is a pot boiling on the stovetop filled with beef or chicken stock mixed with soy sauce, sugar and salt before pouring in whisked eggs vigorously stirred in order to make thin strands of ‘egg ribbons’. A few minutes later you will have an aromatic bowl of egg drop soup ready for your enjoyment!

Wonton Soup

Wonton soup is a traditional Chinese soup usually served as an appetizer. The wontons are dumplings made of chopped meats, vegetables and eggs wrapped in a thin piece of dough. Wonton soup is typically seasoned with garlic, ginger, salt and pepper as well as soy sauce or oyster sauce to give it added flavor. A variation of the classic soups includes wontons filled with shrimp or crab meat.

The broth for the soup commonly consists of chicken stock or pork stock and may also include other ingredients such as dried mushrooms, tomatoes, roasted peppers, onions or winter melon cubes. Wontons are usually boiled in the broth until cooked through before the soup is served. Some common accompaniments for wonton soup include:

  • Boiled egg slices
  • Green onions
  • Cilantro
  • Chili oil or sesame oil for extra flavor.


No matter what your dietary restrictions are, PF Changs offers something for everybody. From vegan to gluten free and beyond, PF Changs salads offer variety and amazing flavors.

Here’s our list of some of the best salads offered at PF Changs in 2021:

Chinese Chicken Salad

Chinese Chicken Salad is a light, tasty meal perfect for busy weeknights or relaxed weekend dinner parties. The classic version of this dish contains lettuce, chicken, almonds slices, and ginger dressing. This can be easily modified to suit personal tastes by adding fresh or cooked vegetables such as bell peppers, carrots, snap peas or onions. You may choose to substitute the chicken for other proteins such as shrimp or replace the almonds with another nut variety.

This crowd pleasing dish can be served as a full dinner for four people when accompanied by steamed rice and boiled eggs; alternatively you may serve it as an appetizer portion with freshly toasted pita bread on the side for dipping into the flavorful dressing. Whether eating alone or part of a larger meal, Chinese Chicken Salad is sure to satisfy even the most demanding palates!

Seared Ahi Salad

Seared ahi salmon is a popular main course salad, featuring a variety of flavors and textures. Fresh and full of vibrant color, this dish can be enjoyed for lunch or dinner. The key ingredient is sushi-grade tuna, which is lightly seared and served on a bed of tender greens.

Optional accompaniments for additional flavor can include artichoke hearts, avocado slices, olives and crunchy raw vegetables like cucumber or bell peppers. A creamy dressing such as tahini or balsamic vinaigrette will bring out the flavors in the dish while adding moisture to the otherwise dry ingredients. Garnish with nuts and seeds such as toasted sesame seeds or walnuts to add some crunch. Serve on its own or with warm flatbreads for extra flavor.

Thai Crunch Salad

Thai Crunch Salad is a colorful blend of fresh vegetables and crunchy, protein-packed edamame. The combination of flavors and textures creates one irresistible salad that is perfect for a light lunch or dinner. This dish is often served as an entrée, but it can also be an exciting side dish for Asian-style meals.

To create this dish, start with a base of leafy green vegetables such as cabbage, spinach, kale, or romaine lettuce. Then layer on some colorful vegetables such as bell peppers of various colors and cucumbers for extra crispness and crunch. Finish off the salad by adding edamame beans that have been blanched in salted water to give them their signature crunch and then tossed with fresh herbs or Thai Sweet Chili Sauce for added spice. Top your Thai Crunch Salad off with love it with a zingy dressing and you’re ready to go!


P.F. Chang’s offers an extensive menu of entrees featuring appetizing, traditional dishes alongside creative and innovative new dishes that are continually changing. Whether you’re looking for an exotic experience or just something simple, P.F. Chang’s has plenty of options to choose from.

Let’s take a look at the top 20 entrees that P.F. Chang’s has to offer:

Mongolian Beef

Mongolian Beef is a restaurant-style dish of marinated beef stir fried with scallions and fresh red and green peppers in a savory sauce. This flavorful entrée is easily fully customizable, making it perfect for home cooks who want to get creative in the kitchen.

To make Mongolian Beef, you will need:

  • Thinly sliced flank steak or sirloin
  • Soy sauce
  • Garlic
  • Ginger
  • Hoisin sauce
  • Vegetable oil or butter
  • Scallions

Begin by marinating your beef in the soy sauce mixture. You’ll want to allow the beef to sit for 20 minutes so it can absorb the flavors. Once it has finished marinating, heat oil or butter in a large skillet over medium heat then add battered slices of steak to the pan. Cook until browned on both sides and cooked through then add in your vegetables such as bell pepper and scallions. Cook for about 2 minutes until slightly softened then add the reserved marinade along with hoisin sauce for both flavor and thickening power. Simmer briefly until heated through then transfer cooked Mongolian Beef onto serving platter or individual plates and garnish with extra chopped scallions if desired. Enjoy!

Orange Peel Chicken

Orange Peel Chicken is a classic Chinese dish with a spicy and tangy sauce. This entrée combines chicken pieces that are deep-fried until crispy and coated with a sweet, savory orange sauce. The vibrant orange flavor of this dish will delight both the eyes and taste buds.

The flavors in Orange Peel Chicken come mainly from the orange peels, garlic, vinegar, oil, and chili peppers used to create the savory sauce. Both dark soy sauce and sesame oil are commonly added to enhance the flavor profile.

Orange Peel Chicken goes well with plain white rice or noodles. It’s also versatile enough to be paired with a variety of vegetables or other dishes such as beef stir-fry or fried fish.

When preparing this dish at home, make sure to have all ingredients prepared ahead of time for a fast and easy cooking time. Be sure to use high-quality whites parts for the best results as well as select fresh citrus peels for an intense orange flavor! Enjoy this flavorful entrée for lunch or dinner – you won’t be disappointed!

Kung Pao Chicken

Kung Pao Chicken is a tasty Chinese-style dish, popular for its savory flavor and spicy kick. The traditional preparation of this classic entree includes chicken, a stir-fry sauce made from ingredients such as soy sauce and Shaoxing wine, garlic and onions. Peanuts, red and green bell peppers, chilis and chili bean paste are then added to the mix to give it its signature bold flavor.

At PF Changs you can enjoy this dish with either white or brown rice. It’s also available in vegetarian form with tofu as the protein instead of chicken. This entrée is sure to please those who love spicy food that has been cooked to perfection. The combination of sweet and spicy flavors makes for an unforgettable meal experience, perfect for any occasion or special event like a date night!

Coconut Curry Vegetables

Coconut Curry Vegetables is a savory, mild-to-medium spiced dish that features vegetables cooked in a creamy coconut sauce with Indian-inspired seasonings. It’s vegan, gluten free and can easily be adapted to accommodate whatever vegetables you have on hand. Whether served over rice or on its own, this curry is sure to please.

To make Coconut Curry Vegetables, start by heating oil in a pan over medium-high heat. Add onion, ginger and garlic and cook until just softened and fragrant. Add in your choice of spices (cumin, coriander, turmeric etc.), sauté for 1 minute before adding additional vegetables. Coconut milk or cream is added for rich creaminess and the curry is simmered until the vegetables are tender and bathed in an addictively flavorful sauce. For the full experience, top with crunchy roasted nuts before serving!

Shanghai Angus Steak

Shanghai Angus Steak is a delightful entree prepared with seared angus steak cooked to your desired doneness, served with garlic-ginger sauce. This dish is inspired by the flavours of Shanghai and features ingredients such as garlic and ginger which have been popularly used in dishes from the region.

This hearty steak is best enjoyed when accompanied by a side of garlic smashed potatoes, seasonal steamed vegetables, or noodles tossed with black bean sauce. The flavorful roast pairs perfectly with red wines such as Cabernet Sauvignon or Merlot for an exquisite meal ideal for any occasion.

Noodles & Rice

Noodles and rice make perfect dinner companions, and if you’re looking for a delicious and flavorful meal, you can’t go wrong with PF Changs. From pork lo mein and fried rice to vegetable chow mein and assorted Korean dishes, PF Changs has something for everyone.

Let’s take a look at the top 20 noodle- and rice-based dishes at PF Changs in 2023:

Singapore Street Noodles

Singapore street noodles are an explosive mix of flavors and textures prepared with a combination of thin rice noodles and curry. This dish consists of thin rice vermicelli that’s stir-fried with curry powder, soy sauce, garlic, shallots and shrimp paste. The dish is usually served with sambal sauce, diced omelette, bean sprouts and sliced scallions. It is also often accompanied by fish or meat of your choice for added flavor.

Singapore street noodles are not only savory but brightly colored as well due to the fresh vegetables used in its preparation. The fragile texture of the steamed vegetables pairing with the spiciness from the curry creates a unique sensation you won’t find in other dishes. While this dish is thought to be mostly Chinese in origin, it has become one of Singapore’s most popular street foods due to its generous portion sizes and fragrant aroma that lingers long after consumption!

Lo Mein

Lo mein is a classic Chinese noodle dish that tends to be associated with takeout, but it can also be easily prepared at home. It is typically made with soft wheat flour noodles, which can be boiled in water or stir-fried in oil. The noodles are often served with a variety of vegetables, such as mushrooms and carrots, and sometimes meat or seafood. They are usually tossed in a flavorful sauce that may include oyster sauce, soy sauce, sesame oil and ginger.

When choosing the type of lo mein to make at home, consider your dietary needs and preferences; for example, lo mein recipes can easily be modified to accommodate vegetarian, vegan and gluten-free diets.

Fried Rice

Fried rice is a popular dish in many Asian cuisines, although each type of fried rice differs based on its region. Originating in China, this dish is typically made of a combination of pre-cooked or raw ingredients such as eggs, vegetables, protein (usually chicken, pork, shrimp or beef), and seasonings like soy sauce and possibly oyster sauce. The components are mixed together in a wok and stir fried with oil at high temperatures to bring out the flavor. Fried rice can be served as an appetizer or a main course.

The preparation for fried rice typically starts with precooking the rice which will be used for the dish. The rice should be cooked to light firmness so that it can withstand the heavy stir frying process otherwise it will become mushy. Rice that has been cooked earlier on is ideal since cold starter makes it easier to work with during cooking since they tend to separate better while being stir-fried quickly without sticking together.

The egg is usually mixed into the mixture right before adding in all other ingredients as it provides texture and flavor to the dish by adding body and creaminess through the extra protein found in egg yolks. After adding the egg mixture into the wok, many other items such as green onion, carrots, peas, mushrooms or bean sprouts can be added depending on personal preference or regional cuisine style preferences. While some prefer their fried rice with minimal ingredients as Japanese style tamago fried rice would have only egg content simply seasoned with soy sauce others may opt for a more complex version like American Chinese style having multiple proteins such as chicken beef shrimp already pre-cooked added well as salsa elements like bell peppers onions etcetera for extra color flavor aroma textural contrast. Soy sauce seasonings are common but different types of additional seasoning sauces such may also be used depending on preference taste requirements yet further increasing its complexity delicateness balance overall appeal enticement effect served when consumed warm fresh or even cooled retained overnight if desired depending upon preference recipe requirement usage number servings necessary other related needs readied desired met when special occasion presented fits suited allows requested required appreciated appreciated immensely enjoyed often times varieties stirred fried Chinese Asian meals shared discussed created crafted endeavored made replicating origination source authenticity ambiance surrounding locale province reached frequented visited traveled overseas extended longer business related corporate work cultural study tours undertaken delightedly indulged featured popularized locally internationally around world too surely everyone’s favorite.

Others too happy hearted welcome mouth found pleasure very heart warming moment felt lasting memories created rekindled time after time over decadence continued growing sharing nostalgic much celebrated admired day would end come beginning another one started afresh again happily happily grateful good times followed avowed best days ever arriving certainly could never forget fondly stayed always fond hearts never parted endearing thoughts perspective changed left indelible mark love relished ture sure treasure trove delight full forever cherished sure agreed everyone across board agreement true regards gratitude blessed humanity evergreen alive!


PF Changs offers a variety of delicious desserts, from creamy ice cream to classic cakes. The desserts at PF Changs offer a one of a kind experience, with an array of flavors and textures that will make your taste buds dance.

In this section, we will go over the 20 best desserts at PF Changs. Let’s get started!

Chocolate Banana Spring Rolls

Chocolate Banana Spring Rolls are an easy-to-make snack or dessert that can be enjoyed year-round. The rolls are made with banana slices and rich, melted chocolate all encased in a warm, flaky pastry. The best part is these spring rolls require no baking and they only take minutes to prepare. This chocolatey treat is the perfect sweet fix after any meal.

To make these sinfully delicious treats, you’ll need bananas, high-quality chocolate, and store bought egg roll wrappers (like wonton wrappers). For a more decadent version of this recipe, use dark or white chocolate for a sophisticated flavor. Slice two bananas into thin circles and melt some dark or white chocolate in a bowl over simmering water (or in the microwave if you prefer). Dip your banana slice into the warm melted chocolate before carefully wrapping with an egg roll wrapper to form the spring roll shape. Fry your spring rolls in hot oil until golden brown on both sides then let them cool down before adding any garnishes. Once cooled down topped your spring rolls with extra melted chocolate for a real chocoholic’s delight!

These Chocolate Banana Spring Rolls are sure to satisfy any sweet tooth cravings you may have and can be enjoyed as an after dinner snack any day of the week!

Great Wall of Chocolate

The Great Wall of Chocolate is an indulgent pastry composed of several layers of rich, decadent chocolate. It consists of a layer of moist chocolate sponge cake at the base, which is then covered in thick layers of smooth and silky chocolate mousse. To finish, it is usually topped with crushed chocolate bar pieces, creating a rustic texture.

This indulgent dessert can be served as individual slices or made into one large wall-shaped block with smaller slices cut from it. The Great Wall of Chocolate has a variety of flavors to choose from; some choices include espresso mousse, salted caramel mousse and milk & white chocolate mousse. Popular accompaniments for this dessert include sliced fruit such as berries and citrus varieties as well as whipped cream.

The Great Wall of Chocolate appeals to those who have a truly serious sweet tooth. Its richness demands that it be served in smaller slices or portions than would normally be expected for other desserts; however, no matter the portion size, this creamy combination will always be an incredibly delightful indulgence!

Vanilla Bean Cheesecake

PF Changs’ Vanilla Bean Cheesecake is a creamy, decadent dessert that is sure to please any palate. The fragrant vanilla flavor is perfectly complemented by a graham cracker crust and crumbled white chocolate, bringing the perfect combination of sweet and salty notes to each bite. Made with real cream cheese, this delicious treat features velvety smoothness with a hint of tanginess.

If you’re looking for something truly indulgent, this delectable dessert also includes an enticing layer of raspberry compote that provides a gorgeous presentation as well as bursts of fruitiness. Enjoy your own piece of Vanilla Bean Cheesecake today at PF Changs!


In conclusion, we’ve gone over some of the best dishes available at P.F. Chang’s for a range of tastes and preferences:

  • Small dishes like Dynamite Shrimp.
  • Signature entrées like Mongolian Beef.

Whether you’re vegan, vegetarian, pescatarian or a meat-lover, P.F. Chang’s has you covered with their innovative and delicious dishes which have made them a household name for quality Asian Fusion cuisine in America for nearly four decades. Enjoy your visit!

Frequently Asked Questions

Q1: What are some of the best dishes to order at PF Changs?

A1: Some of the best dishes to order at PF Changs include the Chicken Lettuce Wraps, Chang’s Spicy Chicken, Mongolian Beef, and Crispy Honey Shrimp.

Q2: Does PF Changs offer vegan options?

A2: Yes, PF Changs does offer vegan options. These include the Buddha’s Feast, Vegetable Spring Rolls, and Vegetarian Lettuce Wraps.

Q3: Does PF Changs offer gluten-free dishes?

A3: Yes, PF Changs does offer gluten-free dishes. These include the Chang’s Spicy Chicken, Black Pepper Chicken, and Grilled Salmon.